أوراق ورديه
13-03-2010, 11:29 PM
المغش وهو عبارة عن قدر من حجر يصنع في جازان او في الجنوب المملكة العربية السعودية
المقادير المغش:
المغش
نصف كيلو لحم
حبه بطاطس
حبه طماطم
فلفل حار (حسب الرغبة)
فلفل بارد
بهارات
حبه ثوم
حبه بصل
بامية
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0715.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0715.jpg)http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0721.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0721.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0723.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0723.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0725.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0725.jpg)
.
(http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0730.jpg)
االمغش
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0733.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0733.jpg)
المغش بعد وضع المكونات فيه ولفه بالقصدير
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0738.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0738.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0740.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0740.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0748.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0748.jpg)
المغش داخل برميل المندي(الميفا) ويغطاء عليه
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0764.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0764.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0769.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0769.jpg)
عمل الخبز بعد الانتهاء من الوقت المحدد للمغش وهو 50 دقيقة
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0771.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0771.jpg)
هى المغش بعد الانتهاء من طبخة
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0774.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0774.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0781.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0781.jpg)
أرز ابيض وزبادي والخبز
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0786.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0786.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0807.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0807.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0808.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0808.jpg)
وبالعافية
منقول
__________________
المقادير المغش:
المغش
نصف كيلو لحم
حبه بطاطس
حبه طماطم
فلفل حار (حسب الرغبة)
فلفل بارد
بهارات
حبه ثوم
حبه بصل
بامية
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0715.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0715.jpg)http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0721.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0721.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0723.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0723.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0725.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0725.jpg)
.
(http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0730.jpg)
االمغش
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0733.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0733.jpg)
المغش بعد وضع المكونات فيه ولفه بالقصدير
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0738.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0738.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0740.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0740.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0748.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0748.jpg)
المغش داخل برميل المندي(الميفا) ويغطاء عليه
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0764.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0764.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0769.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0769.jpg)
عمل الخبز بعد الانتهاء من الوقت المحدد للمغش وهو 50 دقيقة
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0771.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0771.jpg)
هى المغش بعد الانتهاء من طبخة
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0774.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0774.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0781.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0781.jpg)
أرز ابيض وزبادي والخبز
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0786.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0786.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0807.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0807.jpg)
http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0808.jpg (http://www.mekshat.com/pix/upload03/images119/mk12806_resized__mg_0808.jpg)
وبالعافية
منقول
__________________